Tilachi Recipe | Sesame Seeds Recipe | Healthy Chutney | Indian Chutney Recipe | <br />Tilachi Chutney | Til Chutney | Maharashtrian Recipes | Marathi Food | Sesame Seeds | <br />Khamang Tilachi Chutney | Marathi Padarth | Chef Mansi Kyawal<br /><br />Til', or sesame seeds, have been a staple in every Indian kitchen for generations. Sesame seeds, which have been around for thousands of years, are a mineral powerhouse. Chef Mansi brings you a Tilachi Chutney that her father taught her. This chutney goes well with roti, paratha, and sandwiches. This chutney will keep for 1 - 1 ½ months. You don't need to store it in the fridge.<br /><br />Learn how to make Tilachi Chutney, an easy side dish recipe for breakfast by chef Mansi only on Ruchkar Mejwani!<br /><br />Introduction<br /><br />Chutney Preparation<br />3-4 tbsp Oil<br />10-15 Garlic Cloves (chopped)<br />1/4 cup Coriander Leaves (chopped)<br />2 tbsp Red Chilli Powder<br />1 Cup Sesame Seeds<br />Salt (as per taste)<br /><br />Serving
